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RECIPES/Appetizers
It is so easy to make and so good! Makes a great potato topper as well! Serve with potato chips." or fresh cut veggies. Great for football parties.
Baked Potato Chip Dip
INGREDIENTS
Ingredients:
2 (16 ounce) containers sour cream
6 slices bacon, cooked crisply and crumbled
2 cups shredded Cheddar cheese
1 bunch green onions, chopped
Instructions
Directions:
In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate for 1 hour. Serve with chips. Ruffle chips hold up best.
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RECIPE FACTS

Servings: 32

Nutritional information per serving

Calories: 101 Per Serving

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