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Baked Potato Chip Dip

“ It is so easy to make and so good! Makes a great potato topper as well! Serve with potato chips." or fresh cut veggies. Great for football parties."

Ingredients

Ingredients:
2 (16 ounce) containers sour cream
6 slices bacon, cooked crisply and crumbled
2 cups shredded Cheddar cheese
1 bunch green onions, chopped


Instructions

Directions:
In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate for 1 hour. Serve with chips. Ruffle chips hold up best.

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Servings

32

Nutritional Information
Per Serving

Calories: 101 Per Serving