Annie's Gringo SalsaUser Submitted Recipe
1 14.5 oz can Mexican style stewed tomatoes, such as S&W
1 8 oz can Mexican style tomato sauce, such as El Pato (yellow can)
1 4 oz can chopped green chilies, such as Ortega
3 green onions, including green tops
1/3 bunch cilantro
3 cloves garlic
Place all ingredients in food processor and pulse until chunky.
Enjoy with chips or in recipes.
Servingsapproximately 12 1/4 cup servings