Cheese DipUser Submitted Recipe
2 pounds Velveeta cheese
2 pounds ground meat
2 small cans cream of mushroom soup
1 medium onion (chopped)
4 ounce can ground chilies (drained)
1/2 tsp garlic powder
Cut up Velveeta into cubes and place in crock pot on medium/high heat with cream of mushroom soup. Stir occasionally until smooth. In the meantime, brown the ground meat & the onion in a separate pan. Once cheese mixture is melted, stir in the meat & onions, garlic powder and chiles. Serve with tortilla chips. While serving, keep the lid off the crock pot to prevent "weeping".