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RECIPES/Appetizers
Texas Caviar
This is a quick and easy recipe
0 REVIEWS
Recommended Servings
Double for a large group
COOKING
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INGREDIENTS
2 cans black beans drained
2 cups frozen corn
2 small ripe avocados
1/4 cup cilantro
1/2 small red onion
4 tablespoons lemon or lime juice
2 Tablespoons Olive oil
3 Tablespoons Red wine vinegar
Salt and pepper to taste
1/4 tsp cumin or to taste optional
Instructions
Chop Cilantro and red onion together. Chop the rest of the ingredients and toss all together with juice, oil and vinegar
Allow to set for about 1 hr
Serve with chips
Also great as a salad or for a topping on fish
RECIPE FACTS

Servings: Double for a large group

Nutritional information per serving

No nutrition information available

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