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RECIPES/Appetizers
Hot Bacon Dip
Easy and delicious!!
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Recommended Servings
6-8
COOKING
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INGREDIENTS
One pound of bacon
16oz. cream cheese
8oz. sour cream
1/4 cup parmesan cheese
Instructions
Dice bacon and fry in saucepan until crisp. Drain of grease.
In mixing bowl, combine cream cheese, sour cream and cheese until well blended. Fold in bacon pieces.
Place mixture in a casserole dish. Bake 350° for 30 minutes. Serve hot with bagel chips.
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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