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RECIPES/Appetizers
Diane's Buffalo Chicken Dip
Delicious spicy dip, great for game day!
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Recommended Servings
12
COOKING
REVIEWS
INGREDIENTS
3 boneless, skinless chicken breasts
1/2 bottle Frank’s Red Hot Wings Sauce
2 8 oz. packages cream cheese, softened(I use low fat)
1 cup Chunky blue cheese dressing(I use Marie’s Light)
2 cups Shredded cheddar cheese(I use low fat, but full fat would melt better)
Instructions
Preheat oven to 350°.
Poach chicken for 10 minutes. Cool and shred.
Put in 9X13 baking dish and cover with 1/2 bottle of Franks’ Red Hot Wings Sauce.
Mix softened cream cheese with blue cheese dressing (can soften in microwave for 1 minute).
Pour over chicken mixture
Top with shredded cheese
Bake for 30 minutes at 350°.
Serve with corn chips and celery sticks for dipping.
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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