Pepperoni CheeseballUser Submitted Recipe
16 oz. cream cheese, softened
8 oz. finely shredded cheddar
1 Tbsp finely minced onion
1 clove garlic, pressed
1/4 tsp Italian Seasoning (optional)
1 Tbsp Worcestershire sauce
8 oz. finely chopped pepperoni
Mix all ingredients well. Form into a ball. (Best if made night before.) Roll in chopped pecans, parsley or slivered almonds just before serving. Set out of refrigerator for half hour before serving to soften. Serve with crackers or pita chips.
Servings20 to 30 people
no nutrition information available
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