Ingredients

28 oz can whole tomatoes undrained
1/2 cup chopped celery
1/2 cup chopped onions
1/4 cup chopped bell pepper, optional
1/4 cup olive oil
3 TBLS canned green chilies
2 TBLS Red Wine Vinegar
1 TBLS ground Mustard
1 tsp ground Cumin
Cilantro to taste

Instructions

Place all ingredients into a Cuisinart Food Processor Bowl fitted with a steel blade. Pulse until desired consistency, chill and serve with chips.

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