Ingredients

2 cups cooked chickpeas, drained and rinsed
1 cup coarsely chopped zucchini
2 garlic clove, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon sea salt
1 roasted pepper (your choice of heat level jalapeno, cayenne, Serrano or red pepper flakes)
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice

Instructions

Combine all the ingredients in a food processor and pulse until desired consistency is reached.

Use all fresh ingredients if possible.

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