Page Feedback

Enter Photo Contest

Zucchini Hummus


2 cups cooked chickpeas, drained and rinsed
1 cup coarsely chopped zucchini
2 garlic clove, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon sea salt
1 roasted pepper (your choice of heat level jalapeno, cayenne, Serrano or red pepper flakes)
1/4 cup extra virgin olive oil
1 teaspoon fresh lemon juice


Combine all the ingredients in a food processor and pulse until desired consistency is reached.

Use all fresh ingredients if possible.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More