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Bean Dip

Ingredients

1 can black beans (drained)
1 can dark kidney beans (drained)
1 can light kidney beans (drained)
2 cans refried beans
16 oz sour cream
Jar Salsa
Cheddar Cheese


Instructions

Mix all beans together in bowl. Spread mixed beans in casserole dish. Layer sour cream on top. Layer salsa next and cover top with cheddar cheese. Bake at 350F until heated through.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available