Hummus Dip - 24 ServingsUser Submitted Recipe
Dip and vegetable platter
2 (15oz.) cans garbanzo beans,
1/2 cup tahini
1 teaspoon grated lemon zest, minced
2 cloves garlic
salt to taste
ground black pepper to taste
veggies to serve with dip:
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
This is so easy. just drain the chickpeas very well.
now is the fun part into your Cuisinart food processor you just want to get it started a bit
add the tahini.
now juice the lemon
and get your lemon zest
add the zest to the hummus.
and press the on button.
stream the lemon juice in. stop and taste. add salt and pepper. start again and stop and taste.
do this until it is perfect.
put into a dip dish and sprinkle the paprika
cut the veggies into nice sticks. place the dip in middle and the veggies around it.
no nutrition information available
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