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Warm Crab Dip

Dip for anything


1/4 teaspoon Horseradish
8 oz. Cream Cheese
7 1/2 oz. Crabmeat
2 Tablespoons Milk
1 Tablespoon finely chopped onions
Dash salt
Dash pepper


Blend all ingredients together. If the dip is too stiff, add milk. Heat oven to 350°. Heat (cook) in oven for 20 minutes.
Serve warm....Enjoy!

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no serving information available

Nutritional Information
Per Serving

no nutrition information available