Basil Tomato TartUser Submitted Recipe
1 crust 1/2 of a refrigerated unbaked pie crust, bake as directed
1 1/2 cups shredded mozzarella cheese
5 Roma tomatoes, slices
1 cup basil leaves
4 cloves garlic
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1/8 tsp white pepper
Bake pie crust in glass or quiche dish; flute edges; prick with fork tines, if desired. Remove from oven. Sprinkle with 1/2 cup mozzarella cheese, cool on wire rack. Cut tomatoes, drain on paper towels. Arrange tomato slices atop melted cheese in the baked pie shell. In a food processor, combine garlic, basil. Process until coarsely chopped. Sprinkle over tomatoes. In a medium mixing bowl, combine remaining mozzarella, mayonnaise, Parmesan cheese and pepper. Spoon cheese mixture over basil mixture, spread evenly to cover top. Bake in a 375 degree oven for 35 to 40 minutes or until top is golden and bubbly. Serve warm. If desired, sprinkle with or place whole basil leaves on top after baking.
no nutrition information available
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