Ingredients

1 8oz. package cream cheese
2 Cups cooked chicken shredded (rotisserie works best)
1/2 Cup buffalo wing sauce (Texas Pete)
2 T butter, melted
1/2 Cup blue cheese dressing
1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 300 F
Cover the bottom of an 8x8 in. dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.
Top with just enough blue cheese dressing and mozzarella cheese to cover.
Heat dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) along side for dipping.

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