Ingredients

1 8oz block cream cheese,room temp.
1 small bag frozen corn
1 4.5 oz can green chiles
2 T. finely chopped cilantro
1 clove garlic, minced
salt and pepper to taste
optional: hot sauce to taste

Instructions

Put frozen corn in a colander and run under hot water to defrost. Add remaining ingredients. Mix well. Garnish with some chopped cilantro or green onions. Great with warm tortilla chips.

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