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Corn and Green Chile Dip

Great and easy
Easy to make and delicious!"


1 8oz block cream cheese,room temp.
1 small bag frozen corn
1 4.5 oz can green chiles
2 Tbsp finely chopped cilantro
1 clove garlic, minced
salt and pepper to taste
optional: hot sauce to taste


Put frozen corn in a colander and run under hot water to defrost. Add remaining ingredients. Mix well. Garnish with some chopped cilantro or green onions. Great with warm tortilla chips.

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Nutritional Information
Per Serving

no nutrition information available

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