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RECIPES/Appetizers
Corn and Green Chile Dip
Easy to make and delicious!
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Recommended Servings
8
COOKING
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INGREDIENTS
1 8oz block cream cheese,room temp.
1 small bag frozen corn
1 4.5 oz can green chiles
2 Tbsp finely chopped cilantro
1 clove garlic, minced
salt and pepper to taste
optional: hot sauce to taste
Instructions
Put frozen corn in a colander and run under hot water to defrost. Add remaining ingredients. Mix well. Garnish with some chopped cilantro or green onions. Great with warm tortilla chips.
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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