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Buffalo Chicken Dip


3 chicken breasts-boiled and shredded
2 8oz package cream cheese-softened
1 cup Ranch Dressing
1 - 1 1/2 cups Red Hot
2 Cups Monterey Jack Cheese


Combine cream cheese, ranch and red hot-with an electric mixer.
Fold in chicken and MJ cheese.
Spread in 2 pie plates or 9x13 pan.
Bake at 350 degrees for 20-30 minutes

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Nutritional Information
Per Serving

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