Page Feedback

Enter Photo Contest

Papaw's Pickled Shrimp

a Southern favorite and a family recipe. Looks great served in crystal or glass bowl."


3/4 lbs. cooked, peeled shrimp
1 1/3 cup salad oil
3/4 cup vinegar
2 1/2 tsp celery seed
2 1/2 Tbsp capers and liquid
2 t. salt
2 dashes Tabasco
8 bay leaves
3 or 4 pods of garlic
few dashes of Lea & Perrins
1-2 onions, sliced and separated into rings


Mix together and marinate in refrigerator 2 hours or more.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More