Ingredients

Sweet onion chopped and sautéed in butter
Brie cut into 1/4 inch thick slices
Poblano peppers which have been slowly roasted, cooled peeled and sliced
Mango peeled and sliced
Corn tortillas
Hot sauce

Instructions

Lightly dab both sides of a tortilla with corn oil
Lightly Heat the tortillas on a grill or large skillet and then flip. On the heated side place ingredients and fold
Grill turning until lightly browned and melted.

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