Ingredients

1 1/2 cup diced tomatoes
1 1/2 cup diced onions
2 diced avocados
3 tbsp cilantro or more
9 tbsp lime juice
1 cup tomato juice
4 cups cocktail sauce
3 tsp hot sauce or more
1 lb boiled, peeled, deveined, & sliced Texas Gulf shrimp
1/2 cup salsa (homemade or Julio’s type)

Instructions

Mix together all of the ingredients and serve with tortilla chips. This keeps well in the refrigerator for 3-4 days.

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