Dill DipUser Submitted Recipe
2/3 cup real mayonnaise
2/3 cup sour cream
1 teaspoon onion powder
1 tablespoon dried parsley
2 teaspoons dried dill weed
1 teaspoon Morton Season All (seasoning salt)
4 drops Tabasco
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent
Blend all together. Refrigerate at least 2 hours before serving. Serve with veggies, chips or bread cubes.
ServingsServes 6 to 7 people
no nutrition information available
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