Page Feedback

Enter Photo Contest

Dill Dip



2/3 cup real mayonnaise
2/3 cup sour cream
1 teaspoon onion powder
1 tablespoon dried parsley
2 teaspoons dried dill weed
1 teaspoon Morton Season All (seasoning salt)
4 drops Tabasco
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent


Blend all together. Refrigerate at least 2 hours before serving. Serve with veggies, chips or bread cubes.

Back To Top


Serves 6 to 7 people

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More