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Dill Dip


Appetizers

Ingredients

2/3 cup real mayonnaise
2/3 cup sour cream
1 teaspoon onion powder
1 tablespoon dried parsley
2 teaspoons dried dill weed
1 teaspoon Morton Season All (seasoning salt)
4 drops Tabasco
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent


Instructions

Blend all together. Refrigerate at least 2 hours before serving. Serve with veggies, chips or bread cubes.

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Servings

Serves 6 to 7 people

Nutritional Information
Per Serving

no nutrition information available