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Submitted by Seared Mahi Mahi

Pork Tenderloin

with a fresh salsa
This is a great appetizer that can be served for any occasion that your guests will love."


3lb Pork Tenderloin
2 tsp Chili Powder
Medium diced one large tomato
Medium diced one large red onion
Fresh Parsley and Cilantro chopped

2 tsp aged "6 years works best" balsamic vinegar

fresh Ciabatta bread


Rub salt, pepper, and chili powder onto the tenderloin. Sear in a pan on all sides. Once a light brown color place into a oven and continue cooking for 20 minutes at 370°.

Place onion, cilantro, parsley, and tomato into a bowl and mix

Once the pork is done, let it rest for another 5 minutes

Place pork on a plate, then salsa on top.

Drizzle some of the balsamic across the plate which can be used as a sauce and adds a nice flavor to the dish.

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8 - 12

Nutritional Information
Per Serving

no nutrition information available

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