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RECIPES/Appetizers
Spicy and delicious chicken dip.
Fiesta Chicken Dip.
INGREDIENTS
2 cans or pouches chicken breast, drain and shred with fingers
2 lb Velveeta, cubed
2 cans Campbell’s Fiesta Nacho Cheese soup
2 bunches green onions, trim top green and discard
1/2 jar (or to taste) jalapeños slices, chopped
8 oz sour cream
Instructions
Chop green onions together with jalapenos in bowl of Cuisinart, pulse until finely chopped. Place all ingredients in slow cooker on low 3-4 hours, stirring occasionally. Serve when heated through with tortilla chips or 3-4 inch celery pieces.
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RECIPE FACTS

Servings: 15

Nutritional information per serving

No nutrition information available

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