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RECIPES/Appetizers
This delicious appetizer is always a hit. The fresh tomatoes and green onions keep it light. I use light sour cream. You can make your own guacamole, or just use 2 mashed avocados instead of the prepared guacamole.
Tostada Dip
INGREDIENTS
1 pt. sour cream
6 green onions, chopped
2 tomatoes, chopped
medium container guacamole
1 envelope taco seasoning mix
1 cup salsa
1 to 1 1/2 lbs. grated cheddar cheese
2 cans chopped black olives
Instructions
Arrange ingredients by layers on a large platter. Spread 1/2 of the sour cream, the guacamole, the rest of the sour cream. Sprinkle with taco seasoning, then 1/2 the cheese, then olives, then green onions, then salsa. Add tomatoes, then top with the rest of the cheese.
Scoop with tortilla chips

May be made the day before
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RECIPE FACTS

Servings: 8 to 10

Nutritional information per serving

No nutrition information available

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