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Brie with Cranberries Poached in Port

Split brie in half and fill with the cranberry mixture and chopped toasted pecans. Serve with baguette or crackers."


1 Wedge Brie (large)
3/4 Pound Fresh Cranberries
1 Cup Ruby Port
1/2 Cup Sugar
Toasted, chopped Pecans
Baguette and/or crackers for serving


Over medium heat, bring cranberries, port and sugar to a simmer, stirring occasionally, and cook until they begin to pop, 4 to 5 minutes. With slotted spoon, transfer cranberries to a small sheet pan, reserving the liquid. Cool each separately, but refrigerate together until ready to serve.

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Nutritional Information
Per Serving

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