Brie with Cranberries Poached in PortUser Submitted Recipe
1 Wedge Brie (large)
3/4 Pound Fresh Cranberries
1 Cup Ruby Port
1/2 Cup Sugar
Toasted, chopped Pecans
Baguette and/or crackers for serving
Over medium heat, bring cranberries, port and sugar to a simmer, stirring occasionally, and cook until they begin to pop, 4 to 5 minutes. With slotted spoon, transfer cranberries to a small sheet pan, reserving the liquid. Cool each separately, but refrigerate together until ready to serve.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!