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RECIPES/Appetizers
Fresh flavors make this a great dip, sauce, topping, or side dish
Creamy Guacamole
INGREDIENTS
1 small garlic clove
3 ripe avocados, about 3 cups pulp
2 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Insert metal blade in food processor. With machine on, drop garlic clove through feed tube to chop. Scrape work bowl and add the avocado, lemon juice, salt and pepper. Pulse 15 times to achieve a chunky guacamole or if creamy is desired process until ingredients are well blended. Serve with chips.
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RECIPE FACTS

Servings: Makes 2 cups

Nutritional information per serving

Calories 27 (76% from fat) - carb. 1g - pro. 0g - fat 3g - sat. fat 0g - chol. 0mg - sod. 38mg - calc. 2mg - fiber 1g

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