Creamy Guacamole
Ingredients
1 small garlic clove
3 ripe avocados, about 3 cups pulp
2 teaspoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instructions
Insert metal blade in food processor. With machine on, drop garlic clove through feed tube to chop. Scrape work bowl and add the avocado, lemon juice, salt and pepper. Pulse 15 times to achieve a chunky guacamole or if creamy is desired process until ingredients are well blended. Serve with chips.
Nutritional Information Per Serving
Calories 27 (76% from fat) - carb. 1g - pro. 0g - fat 3g - sat. fat 0g - chol. 0mg - sod. 38mg - calc. 2mg - fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Pro Custom 11™ Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 9™ 9-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
