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Chicken SaladUser Submitted Recipe
“ I find that using thigh meat rather than the usual breast makes my chicken salad moister and more flavorful. Adjust mayonnaise and relish to taste. I sometimes add a little sugar depending on the relish."
3 lbs Chicken thighs, boneless skinless
1 cup Mayonnaise
2 ribs Celery chopped
1 cup Pickle relish, sweet
Cook chicken and chop finely. Mix all ingredients together.
Serve on crackers or make small finger sandwiches.
no nutrition information available
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