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I find that using thigh meat rather than the usual breast makes my chicken salad moister and more flavorful. Adjust mayonnaise and relish to taste. I sometimes add a little sugar depending on the relish.
Chicken Salad
INGREDIENTS
3 lbs Chicken thighs, boneless skinless
1 cup Mayonnaise
2 ribs Celery chopped
1 cup Pickle relish, sweet
Instructions
Cook chicken and chop finely. Mix all ingredients together.
Serve on crackers or make small finger sandwiches.
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RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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