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Texas Corn Bread Dip


An Easy Crowd Pleaser
Serve in a large deep glass bowl to showcase all the beautiful colors of Fall."

Ingredients

1 cornbread recipe (after it cools, crumble in a bowl)
1 can of Rotel tomatoes (drained - mild or hot if you like)I use mild
1 finely chopped small onion
1 small can of green chilies
1 small can of sliced black olives
1 finely chopped small green bell pepper
1 4 oz. jar of diced pimentos (Drained)
1 15 oz. can of whole kernel corn (drained)
1/2 cup mayonnaise (plus or minus, enough to make it like dip)


Instructions

Mix together well and serve with chips, scoops and/or raw vegetable sticks of your choosing. I like to choose veggies with green, red, yellow and white

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Servings

15-20

Nutritional Information
Per Serving

no nutrition information available