Page Feedback

Enter Photo Contest

Texas Corn Bread Dip

An Easy Crowd Pleaser
Serve in a large deep glass bowl to showcase all the beautiful colors of Fall."


1 cornbread recipe (after it cools, crumble in a bowl)
1 can of Rotel tomatoes (drained - mild or hot if you like)I use mild
1 finely chopped small onion
1 small can of green chilies
1 small can of sliced black olives
1 finely chopped small green bell pepper
1 4 oz. jar of diced pimentos (Drained)
1 15 oz. can of whole kernel corn (drained)
1/2 cup mayonnaise (plus or minus, enough to make it like dip)


Mix together well and serve with chips, scoops and/or raw vegetable sticks of your choosing. I like to choose veggies with green, red, yellow and white

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More