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Shrimp Dip
Submitted by Shrimp Dip

Shrimp Dip

Can be frozen in 1/2 cup containers for up to 3 months. Thaw in refrigerator overnight."


12-14 ounce package frozen salad shrimp, thawed, drained, patted dry and chopped
2 8 ounce packages cream cheese, at room temperature
6 tablespoons chili sauce
4 tablespoons chopped dehydrated onion
2 teaspoons Worcestershire sauce


Cream all but shrimp together. Fold in shrimp. Chill at least 2 hours. Serve with Old London melba rounds-garlic, onion or classic flavored.

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Makes 2 cups

Nutritional Information
Per Serving

no nutrition information available

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