Ingredients

1 bag corn pops (Barrel O Fun)
1/2 lb. butter
1/2 cup Karo corn syrup (light)
2 cups brown sugar (light, medium, dark determines the color of the corn pops)
2 tsp salt (I use 1 tsp)
1 tsp baking soda

Instructions

Put following ingredients in large pot:
1/2 lb. butter
1/2 cup Karo corn syrup (light)
2 cups brown sugar (light, medium, dark determines the color of the corn pops)
2 tsp salt (I use 1 tsp)

Bring to a boil. Add:
1 tsp baking soda, remove from heat and stir

Mixture will foam so pan should be large enough to handle mixture doubling.

Put bag of corn pops in large bowl and pour mixture over, stirring to mix evenly.

Place on cookie sheets sprayed with Pam so mixture will not stick to pan.

Bake 45-50 min. at 250. When still warm, separate into small pieces. Let cool and enjoy.

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