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Korean Bean Sprouts


1/2 lb soy bean sprouts*
1 tbsp soy sauce
2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt
1/2 tsp minced garlic
Sesame seeds
1 cup water
1 tsp salt to cook

* You can substitute to bean sprouts.


Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soft.
Drain well, or squeeze slightly.

In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.

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Nutritional Information
Per Serving

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