Korean Bean SproutsUser Submitted Recipe
1/2 lb soy bean sprouts*
1 tbsp soy sauce
2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt
1/2 tsp minced garlic
1 cup water
1 tsp salt to cook
* You can substitute to bean sprouts.
Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soft.
Drain well, or squeeze slightly.
In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!