Ingredients

6 Lasagna noodles
1 can of Cream Style Corn
1 cup Milk
1 lb Ground Turkey
1/2 cup Chopped Onion
1 teaspoon Nutmeg
1/2 cup Walnuts
1 1/2 cup Shredded Cheddar Cheese
1 tablespoon Olive Oil
1 tablespoon Butter
2 tablespoons Flour

Instructions

1.Preheat the oven to 430 degrees F.
2.In a frying pan, melt butter and add flour and walnuts. Cook until brown. Add milk, cream corn and nutmeg. Simmer until thickens. Season with salt and pepper.
3.In a frying pan, heat olive oil and cook onion and turkey until brown.
4.In a baking dish, place 2 lasagna noodles and pour the cream corn sauce and then place ground turkey. Repeat this 2 more times.
5.Sprinkle shredded cheddar cheese on top. Bake for about 25 minutes.

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