Southwestern Popcorn

Ingredients

8 cups popped popcorn
1⁄2 cup toasted pepitas
3 tablespoons unsalted butter
1 teaspoon chili powder
1 teaspoon paprika
1⁄2 teaspoon kosher salt
1⁄4 teaspoon dried oregano
1⁄4 teaspoon granulated garlic
1⁄8 teaspoon cayenne pepper

Instructions

Place popcorn and pepitas in large mixing bowl.
Melt the butter in a small skillet. Stir in the spices.
Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.

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