HalloweeniesUser Submitted Recipe
It's a sausage? It's a mummy? It's a Halloweenie!
Cocktail sausages and crescent rolls make this a perfect combo and FUN to eat!"
2 packages crescent rolls (unperforated ones, the solid sheets)
1 package cocktail sausages
Heat oven as directed on Crescent roll package.
Cut crescent rolls into strips.
Lay 1 sausage in each strip and wrap around haphazardly leaving room for the eyes. (the mummy should be wrapped to where it looks like it has a head and a body)
Place on baking sheet and bake until rolls are browned and sausages are warm.
Dot 2 mustard 'eyes' on each mummy & serve!
Servings30 to 50 individual sausages
no nutrition information available
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