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“
This is a great after trick-or-treat snack. Serve with fresh veggies or assorted crackers or chips."
Ingredients
2 c. mayonnaise
1 c. sour cream
2 lbs. bacon, crisply cooked and crumbled
1 tomato, chopped
2 green onions, chopped
Instructions
Combine mayonnaise and sour cream until well blended. Add bacon and refrigerate overnight. Fold in remaining ingredients
