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RECIPES/Appetizers
Ginger cheeseball
Serve with gingersnaps for a delightful hors d'oeuvre.
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Recommended Servings
crowd
COOKING
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INGREDIENTS
1/4 cup chopped raisins or dates
1/4 cup dark rum
8oz. cream cheese, room temperature
1 cup chopped pecans
1 tsp curry powder, or less, to taste
1 cup shredded coconut, toasted
mango or peach chutney
ginger snaps, very thin
Instructions
In a small saucepan, cook over low heat the rum and dates/raisins until most rum has evaporated - 10-12 min.
In a bowl, mix cream cheese, curry, nuts, raisins/dates, and remaining rum.
Shape mixture into a ball and roll in the coconut.
Refrigerate or serve immediately
Place on serving dish. Pour chutney over.
You may wish to serve with salty crackers instead or in addition.
RECIPE FACTS

Servings: crowd

Nutritional information per serving

No nutrition information available

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