Ginger cheeseballUser Submitted Recipe
1/4 cup chopped raisins or dates
1/4 cup dark rum
8oz. cream cheese, room temperature
1 cup chopped pecans
1 tsp curry powder, or less, to taste
1 cup shredded coconut, toasted
mango or peach chutney
ginger snaps, very thin
In a small saucepan, cook over low heat the rum and dates/raisins until most rum has evaporated - 10-12 min.
In a bowl, mix cream cheese, curry, nuts, raisins/dates, and remaining rum.
Shape mixture into a ball and roll in the coconut.
Refrigerate or serve immediately
Place on serving dish. Pour chutney over.
You may wish to serve with salty crackers instead or in addition.
no nutrition information available
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