Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Appetizers
I always get asked for this recipe!
Stuffed mushrooms in wine sauce
INGREDIENTS
2 Tbsp butter
2 shallots, finely chopped
4 cloves garlic, minced
2/3 cup white wine
2/3 cup chicken broth
Semisoft herb cheese such as alouette, rondelle or boursin
24 large mushrooms
Instructions
Heat oven to 425°
Heat butter and cook shallot and garlic until browned. Add wine and broth. Bring to a boil and then reduce heat and simmer 15 minutes.
Remove stems from mushrooms (I found that a grapefruit spoon works great for the ones you can’t just push out). Spoon soft cheese into mushroom caps
Pour sauce into au gratin dish and top with mushrooms. Bake, uncovered, 10-12 minutes or until heated through.
Note: can make the sauce ahead of time and freeze for up to 2 months
ADD PHOTO
RECIPE FACTS

Servings: 6-10

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL