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Pumpkin dip


Served with Gingersnaps
“ Very easy and always a hit!"

Ingredients

8 oz container of Cool Whip
1 can of Pumpkin Puree
1 pkg Jello Instant Vanilla Pudding
2 tsp Pumpkin Pie Spice
Box/bag of Gingersnaps


Instructions

Mix all ingredients together with a spatula. Spread onto gingersnaps and enjoy!

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available