Ingredients

1 pound of spicy sausage
1/2 cup of diced green pepper
1 envelope of Hidden Valley Mix dip
1 cup of mayonnaise
1 cup of milk
8 oz. Mexican blend cheese
1-2 shakes of red pepper

Instructions

Fry sausage and break into small chunks or pieces until cooked through. Add green pepper and cook for a few minutes. Add dry mix, milk, mayonnaise,cheese and red pepper. Either bake or refrigerate for several hours. Bake at 350 for about 25-30 minutes.

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