Fresh Tomato and Corn SalsaCuisinart Original Recipe
1 small onion, peeled, cut into 1-inch pieces (about 1/2 cup pieces)
1/4 cup fresh cilantro
1 medium jalapeño pepper, seeded, cut into 1-inch pieces
2 medium vine-ripened tomatoes, cut into 1-inch pieces
1 teaspoon fresh lime juice
1/2 cup fresh or frozen corn kernels (frozen kernels do not need to be thawed)
1/2 teaspoon kosher salt
Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice.
Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine.
Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.
ServingsMakes 1-1/2 cups
Calories 18 (10% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg • fiber 0g