White Beans with Sun-Dried Tomato VinaigretteUser Submitted Recipe
1/4 cup olive oil
2 Tbsp sun-dried tomato infused oil
1 Tbsp red wine vinegar
1/4 cup sundried tomatoes
1/4 tea sea salt
dash of coarsely ground pepper
2 16 oz. cans cannellini beans
1/3 cup diced red onion
2 minced garlic cloves
6 fresh basil leaves
1 oz. grated Romano cheese
Whisk first six ingredients in a small size bowl.
place beans in a large bowl
Pour vinaigrette over the beans and let stand at least for 1 hour
After hour is up add garlic, onion and basil and cheese. Serve on nice crusty Italian bread.
This salad is great either warm or cold.
Servingsno serving information available
no nutrition information available
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