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White Beans with Sun-Dried Tomato Vinaigrette


1/4 cup olive oil
2 Tbsp sun-dried tomato infused oil
1 Tbsp red wine vinegar
1/4 cup sundried tomatoes
1/4 tea sea salt
dash of coarsely ground pepper
2 16 oz. cans cannellini beans
1/3 cup diced red onion
2 minced garlic cloves
6 fresh basil leaves
1 oz. grated Romano cheese


Whisk first six ingredients in a small size bowl.
place beans in a large bowl
Pour vinaigrette over the beans and let stand at least for 1 hour
After hour is up add garlic, onion and basil and cheese. Serve on nice crusty Italian bread.
This salad is great either warm or cold.

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