Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
Recipe Swap
Super Bowl 2012
Swapped Recipes Soup's On!
Swapped Recipes Holiday Dessert
Swapped Recipes Halloween 2011
Swapped Recipes Labor Day
Swapped Recipes July 4th Picnic
Swapped Recipes My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Swapped Recipes Soup's On!
Swapped Recipes Holiday Dessert
Swapped Recipes Halloween 2011
Swapped Recipes Labor Day
Swapped Recipes July 4th Picnic
Swapped Recipes My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Chicken Chipotle Dip
User Submitted RecipeSpicy
"
Wonderful dip for pool party, fire side get togethers."
Ingredients
1 Cup Chopped roasted chicken
1/2Cup Cup Roasted Peppers
3 Scallions
1 1/2 cup Shredded Cheddar/Monterey Jack Cheese
1 Cup Chipotle Salsa
5 slices of cooked bacon
Instructions
Using chopping blade in your Cuisinart chop the roasted chicken (move to bowl). Coarsely shop the scallion and roasted peppers using the chopping blade, move to bowl with the chicken. Coarsely chop cooked bacon and add to the bowl with the chicken, pepper/scallion mix. Stir in the remaining ingredients and mix well. Transfer the mixture to a oven-proof baking dish and bake at 350 degrees for 20-25 minutes or until bubbling.
