Just Can't Stop DipUser Submitted Recipe
Once you start eating it, you just can't stop!
1 jar dried beef (e.g. Armour, Hormel, etc.)
1.5 cup Mayo
1.5 cup Sour Cream
1/2 cup finely chopped green onion
1 T dried onion flakes
1.5 Tbsp dried garlic
1.5 Tbsp dried parsley
1/2 tsp dried dill
2 tsp Lawry's seasoned salt
dash Tabasco or other hot sauce
1 large loaf very fresh French bread.
If you are concerned about salt, you can rinse the beef first.
Cut beef into small pieces (stack, slice into 4 pieces, turn the stack, then slice again). Set aside.
Place balance of ingredients except the bread in a Cuisinart(4c or larger) and mix to combine. Turn mixture out into a bowl, and stir in the beef. Chill for at least 2 hours to allow the dried herbs to soften, to for the flavors to combine. Serve with the bread.
For an extra kick, you can add 2 T. chopped roasted red peppers, or chopped black olives.
Servings24 1 oz. servings.
no nutrition information available
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