Three Tomato SalsaCuisinart Original Recipe
Serve warm tortilla chips alongside this fresh and tangy salsa.
Approximate preparation time: 10 minutes
1/2 bunch fresh cilantro
1/2 large Vidalia onion, cut into 1-inch pieces
1 garlic clove
1 small jalapeño pepper, seeded
2 teaspoons sea salt
1/2 pound ripe plum tomatoes, cut into 1-inch pieces
1/2 pound green, hothouse tomatoes, cut into 1-inch pieces
1/2 pound yellow tomatoes, cut into 1-inch pieces
teaspoon fresh lime juice
Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Put half of the cilantro, half of the onion, garlic cloves, jalapeños, 1 teaspoon of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency, about 8 to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However, a better consistency is achieved by processing the tomatoes in two batches.
Servingsno serving information available
Nutritional information per serving (¼ cup): Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g | sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
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