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Creamy Hot Pepper Dip


1 sm Habanero-stem and seeds removed
2 med Jalapeno-stem and seeds removed
2 T fresh lemon juice
3 garlic cloves
1/2 bunch cilantro
pinch of kosher salt
1/2 tsp onion powder
1/4 c mayo (I used with olive oil)
1 c sour cream
1 c Hidden Valley Spicy Ranch dressing


Place the first 4 ingredients in food processor and pulse until small pieces. Then add the next 2 ingredients and pulse until small pieces. Add the remaining ingredients and pulse until smooth.
Do not over pulse. Place in container for at least 4 hours or overnight. Serve with fresh veggies or chips.

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Nutritional Information
Per Serving

no nutrition information available