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Creamy Hot Pepper Dip

Ingredients

1 small Habanero, stem and seeds removed
2 medium Jalapeno, stem and seeds removed
2 tbsp fresh lemon juice
3 garlic cloves
1/2 bunch cilantro
pinch of kosher salt
1/2 tsp onion powder
1/4 cup mayo (I used with olive oil)
1 cup sour cream
1 cup Hidden Valley Spicy Ranch dressing


Instructions

Place the first 4 ingredients in food processor and pulse until small pieces. Then add the next 2 ingredients and pulse until small pieces. Add the remaining ingredients and pulse until smooth.
Do not over pulse. Place in container for at least 4 hours or overnight. Serve with fresh veggies or chips.

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Servings

8

Nutritional Information
Per Serving

no nutrition information available