Ingredients

8 oz Softened Cream Cheese
1/4 Cup Mayonaise
3 TBLS Milk
1 TBLS Horseradish
1/4 TSP Salt
1/8 TSP Garlic Powder
1 Can Crab Meat - Drained
1 Can Tiny Shrimp - Drained
3 Green Onions - Chopped

Instructions

Mix room temperature cream cheese, mayonaise, milk, horseradish, salt & garlic powder until blended well & creamy smooth (no lumps in the cream cheese).
Gently fold in the crab meat & shrimp. Lastly, fold in the chopped green onions. Best if refrigerated overnight.
Excellent w/Captain's Wafers.

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