Ingredients

12 ounces jumbo shrimp 21-25 count (about 18 shrimp)
3 ounces cream cheese
2 ounces blue cheese crumbles (1/2 cup)
9 slices bacon cut in half the short way
tobasco sauce to taste
1 teaspoon dill weed

Instructions

Clean and devein shrimp. Make a pocket in the shrimp when you are deveining them about one inch long.
Put blue cheese crumbles in a small bowl.
Fill pockets with a rounded teaspoon of cream cheese, turn shrimp and dip cream cheese side down into the blue cheese crumbles. The blue cheese will stick to the cream cheese.
Wrap a bacon slice around the shrimp, secure with a toothpick.
Arrange shrimp on a big plate, sprinkle tobasco sauce over all, turn and sprinkle tobasco sauce on the other side.
sprinkle dill weed over all.
deep fry 4 to 5 shrimp at a time at 375 degrees for about 4 minutes, or until golden brown and crispy.
Dips can ne prepared ranch, blue cheese, or honey mustard

Back To Top