Ingredients

3 tablespoons extra virgin olive oil
2 medium onions, halved and cut into ½-inch pieces
24 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices
2 cups dry white wine
¼ cup Dijon-style mustard
2 tablespoons chopped fresh parsley

Instructions

1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 400ºF.
2. Pour the oil into the Skillet and stir to coat the cooking surface. Add the onions and cook 1 minute. Add the sausage and cook until lightly browned, about 6 minutes.
3. Pour in the wine. Boil rapidly, stirring until reduced by about two thirds, about 15 minutes.
4. Reduce heat to warm; stir in the mustard. Cook until completely coated and slightly thickened, 2 to 3 minutes.
5. Garnish with parsley and serve.

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