Best Fresh Salsa EverUser Submitted Recipe
1 Large Can Whole Tomatoes, with juice
1 14.5 oz Can Diced Tomatoes, with juice
1 14.5 oz Can Rotel Tomatoes (any heat level you like), with juice
1 Small Can Diced Green Chilies, with juice
1 Cucumber, peeled and cut into 2 or 3 chunks
1 Bunch Cilantro, washed and most of stems cut off
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Cumin
1 Bag Tortilla Chips (scoops work best)
Put all ingredients into food processor or blender and blend until large chunks are gone. This can be done in 2 batches and mixed together if you have a small blender or food processor. Refrigerate leftovers, if any. Guaranteed to please everyone, even kids. No one will even know it doesn't have onions or garlic in it!
Servingsno serving information available
no nutrition information available
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