Page Feedback

Submitted by KC

Edamame Hummus

A green twist on Hummus "


1 cup fresh or frozen edamame
1 can garbanzo beans (also called chick peas)
1/2 cup yogurt (I used our homemade)
2 cloves garlic
3 tsp lemon juice


Cook the edamame in boiling water for 5 minutes then drain. Add garlic to food processor and pulse until finely chopped.
Add edamame and garbanzo beans. Pulse 5 to 6 times until mixture is coarse. Add yogurt, lemon juice and spice. Blend until smooth. Chill for at least 30 minutes to let flavors mesh.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More