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Submitted by KC

Edamame Hummus

A green twist on Hummus "

Ingredients

1 cup fresh or frozen edamame
1 can garbanzo beans (also called chick peas)
1/2 cup yogurt (I used our homemade)
2 cloves garlic
3 tsp lemon juice
seasoning


Instructions

Cook the edamame in boiling water for 5 minutes then drain. Add garlic to food processor and pulse until finely chopped.
Add edamame and garbanzo beans. Pulse 5 to 6 times until mixture is coarse. Add yogurt, lemon juice and spice. Blend until smooth. Chill for at least 30 minutes to let flavors mesh.

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Servings

8

Nutritional Information
Per Serving

no nutrition information available