Spinach and Feta PocketsUser Submitted Recipe
1 package wonton wraps
1 box frozen spinach (thawed and drained completely)
8 oz. low fat cream cheese (softened)
4 oz. reduced fat feta
1 tablespoon finely minced onion
2 tablespoons chopped kalamata olives
Olive oil spray
1 saucer water
Preheat oven to 400F.
Brown onions in a little olive oil, take off heat, and add drained spinach, cream cheese, feta, and olives.
Lay wonton wraps out on your work surface and put about a teaspoon of spinach mix on each wrap.
Dip finger in water, and trace the outside of wonton wrap with water.
Fold 1 corner to another to make a triangle, and then fold in the two corners at the base of the triangle to make a pocket.
Place pockets on a olive oil sprayed baking sheet, and mist pockets with more olive oil spray.
Bake for 15 minutes until browned and crispy, serve warm.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!